This was the first time we tried this recipe, and we all loved it! Even my 3 year old liked it :) That's when you know it's good! It is a very easy and yummy meal!
What you need....
8 oz. Thinly sliced Roast Beef ( I actually used the really thin sliced meat by the hamburger)
8 slices of provolone cheese
2 large green peppers
1 medium sweet onion
6 oz. baby bella mushrooms
2 Tbsp. butter
2 Tbsp. olive oil
1 Tbsp. garlic, minced
salt and pepper to taste
Directions.....
1. Slice peppers in half lengthwise, remove ribs and seeds.
2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic, and a little salt and pepper. Saute until onions and mushrooms are nice and caramelized. About 25-30 minutes.
3. Preheat oven to 400 degrees.
4. Slice the roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
5. Line the inside of each of the peppers with a slice of provolone cheese.
6. Fill each pepper with meat mixture until they are nearly overflowing.
7. Top each pepper with another slice of provolone cheese.
8. Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and enjoy!!!
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