Easy Meatball Stroganoff

This recipe actually comes from Pampered Chef. They use their deep covered baking dish and put the meatballs in the microwave.  I don't have mine yet so I brown mine on the stove in some oil, then put them into the oven to finish baking. The whole family loves this recipe!! Super easy!! I'm sure you can freeze the meatballs too, ahead of time. I dish this over egg noodles.

MEATBALLS

1 pound ground beef (ground turkey also tastes good)

2 Eggs

1 C. crushed corn tortillas ( I use Sun chips in the Green bag)

1 packet of onion soup mix

1Tbsp. Italian seasoning

1tsp. salt

SAUCE

1 can of cream of mushroom soup

8 oz. sour cream

1/2 cup milk

2-3 cloves of garlic, pressed

1tsp. salt

fresh parsley, coarsely chopped (1Tbsp reserved)

Pre - heat the oven to 375 degrees. Mix all of the meatball ingredients together in a large bowl. Form into balls. Heat up a skillet on medium high heat. Brown the meat on each side for 5 min. Put the meatballs in a casserole dish and bake for 30 min. While the meatballs are cooking add all of the sauce ingredients together in another large bowl. Pour the sauce over the meatballs and continue to cook them for 10 more min. Cook the egg noodles. Serve while hot. Put the remaining parsley on top as a garnish. This makes about 4 servings. I usually double the recipe and use the left overs as lunches.

*Again sorry for the iPad pictures