Chicken Enchilada Pizza

1 package refrigerated pizza crust
1/2 medium onion
1 jalapeno pepper
8 ounces Colby & Monterey Jack cheese blend
2 cups diced, cooked chicken breasts
1/2 cup green taco sauce
3 garlic cloves, pressed
1/2 cup cherry tomatoes
1/2 cup loosely packed fresh cilantro


DIRECTIONS
1. Preheat oven to 425 degrees F.

2. Unroll pizza dough onto pizza tray, stretching dough to cover bottom. Bake 12-14 minutes, or until crust is brown.

3. Coarsely chop onion and jalapeno. In a bowl, combine onion, jalapeno, 1/2 cup of cheese, chicken, taco sauce, and garlic, and mix well.

4. Remove crust from oven. Sprinkle 1 cup cheese over crust. Top with chicken mixture and remaining cheese. Bake 6 to 7 minutes, or until cheese is melted. Slice tomatoes into quarters, and coarsely chop cilantro. Sprinkle over pizza. Slice pizza and serve immediately.