The *CE* means Clean Eats.
This dinner takes like 10 minutes to cook. If you have you veggies already cut up, it makes it that much faster!!
Ingredients
1 Tbsp. Coconut or safflower oil
1 1/2 tsp. toasted sesame oil
2 cloves garlic
1 Tbsp. grated fresh ginger
1 carrot, cut in thin diagonal slices
1/2 c. broccoli florets
1/4 c. thin red bell pepper strips
1 small head bok choy, chopped into bite sized chunks
1 Tbsp. Low sodium soy sauce
Directions
This dinner takes like 10 minutes to cook. If you have you veggies already cut up, it makes it that much faster!!
Asian Stir- Fry
1 Tbsp. Coconut or safflower oil
1 1/2 tsp. toasted sesame oil
2 cloves garlic
1 Tbsp. grated fresh ginger
1 carrot, cut in thin diagonal slices
1/2 c. broccoli florets
1/4 c. thin red bell pepper strips
1 small head bok choy, chopped into bite sized chunks
1 Tbsp. Low sodium soy sauce
Directions
In a large wok, heat oils on high.
This is the kind of coconut oil I use :)
Add Garlic, Ginger, and Carrot. Cook, stirring well, for 1 minute.
Add Broccoli, stir, and cook for 5 min.
Add remaining veggies. Reduce heat to medium and cook until done.
Turn off heat; add Low Sodium Soy Sauce. Stir well, and enjoy!
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