Steak and Pepper Tacos
Ingredients
· 1 tablespoon olive oil
· 1 teaspoon cumin
· 1 garlic clove, minced
· 3 ounces steak strips
· 1 1/2 cups sliced green and red bell peppers
· 1/2 cup sliced onion
· 2 small (6-inch) whole-grain tortillas
· 4 tablespoons salsa
· 2 tablespoons low-fat sour cream
Make It
In a skillet, saute olive oil, cumin, and garlic for 1 minute. Add steak strips and cook about 5 minutes. Add pepper and onion slices and cook for another 8 minutes. Place mixture in tortillas and fold. Top with salsa and sour cream.
In a skillet, saute olive oil, cumin, and garlic for 1 minute. Add steak strips and cook about 5 minutes. Add pepper and onion slices and cook for another 8 minutes. Place mixture in tortillas and fold. Top with salsa and sour cream.
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