So this one I just put together one day. It was a busy day and I knew I wouldn't want to cook dinner when I got home. So I was just going to throw some chicken and and cream of chicken in the crockpot and call it good. I went to the fridge to get out the chicken I saw some cream cheese that was getting ready to expire so I thought why not, and added that too. When I got home and looked at the chicken in the crockpot, it looked like the start to an enchilada sauce. So I added corn, green chilis, and some olives. I would have added some beans if I knew I was going to make this. It started to smell so good!! And it turned out fantastic!! It was also good as leftovers, on blue tortilla chips!! Hope you like it as much as we did!! Best thing about this you can add as many things as you want!!
Ingredients...
2 lbs of chicken breast
1 can of cream of chicken
8oz of cream cheese
1 can of corn
1 can of green chilis
1 can of diced olives
Tortillas
Directions...
1. Put chicken, soup, and cream cheese in a slow cooker on low for 8-10 hours or on high for 4-5 hours.
2. For the last 30 minutes of cook time add the rest of the ingredients to the slow cooker.
3. Then you can serve as an enchilada or some nachos, they both taste great!
4. You can add salsa, cheese and whatever else you like to put on your enchiladas.
Serve hot, and enjoy!!
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