This meal was so yummy! I have never tried salsa with my steak before, and I never dip my steak into anything because I think it ruins the steak :) but after I tried this I think I might start dipping my steak in salsa :)
With this meal I served a spinach salad, some cottage fries, and for dessert grilled ginger pineapples.
Ingredients
Ingredients
Ingredients
With this meal I served a spinach salad, some cottage fries, and for dessert grilled ginger pineapples.
Grilled Steak with Salsa Sauce
Prep Time: 10 minutes
Total Time: 30 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cook Time: 20 minutes
Serves : 4
Ingredients
- 3/4 cup salsa
- 5 tablespoons sour cream
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 1 pound beef, top sirloin steak, lean, raw, 1/8" trim
Preparation
- Mix salsa and sour cream; refrigerate until ready to serve.
- Season steaks with pepper and garlic powder.
- Grill the steaks 4 to 5 minutes each side, turning once, for medium-rare, or longer to desired doneness.
- Transfer the steaks to a cutting board and let rest for 5 minutes; slice on the diagonal into 1/2-inch thick slices.
- Spoon the salsa mixture onto a plate and place the steak slices, slightly overlapping, on top.
- Divide evenly among 4 plates.
Spinach Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Cook Time: 0 minutes
Serves : 4
Ingredients
- 16 tomatoes, cherry
- 5 cups spinach, fresh, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons salad dressing, ranch, reduced fat
- 1/4 cup balsamic vinegar
Preparation
- Halve tomatoes and toss with spinach and mushrooms.
- Drizzle with dressing and vinegar.
- Divide evenly among 4 plates.
Cottage Fries
Okay, so with these. I haven't heard of them before so I googled it. I guess you can buy them in the frozen isle with all of the other frozen fry things. Since we are limited here and don't have a whole lot of things I had to make my own. All I did was cut potatoes as thin as I could and baked them at about 350 for about 10-12 min. I sprinkled with some Mrs. Dash seasoning to give them a little flavor.
Grilled Ginger Pineapple
Prep Time: 10 minutes
Total Time: 20 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cook Time: 10 minutes
Serves : 4
Ingredients
- 8 pieces pineapple, slices, canned in water
- 4 teaspoons brown sugar, packed
- 1 teaspoon ginger, fresh, chopped
Preparation
- Top pineapple with equally divided sugar and ginger. Place under broiler and cook until sugar begins to carmelize.
- Serve each person 2 pineapple slices for dessert.
